La Tartiflette Savoyarde
The tartiflette is again one of those typical winter cheese dishes from Savoie, which is very simple to prepare, but in no time at all puts you in a cozy...
La Tartiflette Savoyarde
The tartiflette is again one of those typical winter cheese dishes from Savoie, which is very simple to prepare, but in no time at all puts you in a cozy...
Sardinettes tartare with baked pumpkin and pars...
At the beginning of October, Thomas Vetter represented us at the Berlin Food Week and held a workshop on "Cooking with vintage sardines" together with my sister Anaïs. The recipe...
Sardinettes tartare with baked pumpkin and pars...
At the beginning of October, Thomas Vetter represented us at the Berlin Food Week and held a workshop on "Cooking with vintage sardines" together with my sister Anaïs. The recipe...
La recette du Vacherin
If we think of winter and Christmas or if we are asked about our idea of the perfect "comfort food", Vacherin is definitely one of the top 3. Vacherin du...
La recette du Vacherin
If we think of winter and Christmas or if we are asked about our idea of the perfect "comfort food", Vacherin is definitely one of the top 3. Vacherin du...
Winter salad with pear, walnuts and erborinato
The combination of nuts, blue cheese and apples or pears is truly a classic and probably nobody really needs a guide to think of it as something as simple as...
Winter salad with pear, walnuts and erborinato
The combination of nuts, blue cheese and apples or pears is truly a classic and probably nobody really needs a guide to think of it as something as simple as...
Lukewarm radicchio salad with confit apricots a...
Radicchio, mozzarella, apricots, anchovies and pistachio oil... This lukewarm salad features an unusual combination of ingredients, textures and flavors that all come together in an unexpectedly harmonious symbiosis and tickle...
Lukewarm radicchio salad with confit apricots a...
Radicchio, mozzarella, apricots, anchovies and pistachio oil... This lukewarm salad features an unusual combination of ingredients, textures and flavors that all come together in an unexpectedly harmonious symbiosis and tickle...
Tarte aux noix – Walnut starter with Grenoble w...
Walnuts from Grenoble, butter, sugar, caramel... Can you go even richer? We think baking should be a little decadent, so we didn't hold back on this tart. The recipe was...
Tarte aux noix – Walnut starter with Grenoble w...
Walnuts from Grenoble, butter, sugar, caramel... Can you go even richer? We think baking should be a little decadent, so we didn't hold back on this tart. The recipe was...