Tapenade with three kinds of fish
This simple recipe will appeal to all those who are not afraid of lavish combinations: True to the motto “mixing is possible”, we tried a tapenade with three types of...
Tapenade with three kinds of fish
This simple recipe will appeal to all those who are not afraid of lavish combinations: True to the motto “mixing is possible”, we tried a tapenade with three types of...
Sardines in olive paste à la Christian Lohse - ...
Our friend and regular customer Christian Lohse - one of the most interesting chefs in Germany, and chef de cuisine at Fischers Fritz - has published a wonderful cookbook with...
Sardines in olive paste à la Christian Lohse - ...
Our friend and regular customer Christian Lohse - one of the most interesting chefs in Germany, and chef de cuisine at Fischers Fritz - has published a wonderful cookbook with...
Fresh summer roll with coriander-lemon-sardine ...
Who said that we always have to do French? Asian cuisine in particular knows many dishes with fish and we like to be surprised! This week, our head chef Thomas...
Fresh summer roll with coriander-lemon-sardine ...
Who said that we always have to do French? Asian cuisine in particular knows many dishes with fish and we like to be surprised! This week, our head chef Thomas...
Sweet potato coconut cream with fried asparagus...
The nice thing about being cooked is that completely new combinations of flavors and ingredients are often put on the table that you would not have thought of before. That...
Sweet potato coconut cream with fried asparagus...
The nice thing about being cooked is that completely new combinations of flavors and ingredients are often put on the table that you would not have thought of before. That...