Roast duck breast with plum port wine sauce
Noemie Causse
We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...
Ente
Honig
Pflaumen
Portwein
Roast duck breast with plum port wine sauce
Noemie Causse
We have made enjoyment a top priority and love to seduce you with culinary delights. This time with the last hearty winter dish before spring comes. But fear not, our...
Far Breton with prunes (Pruneaux d'Agen)
Noemie Causse
True to the motto "first things first", our current recipe of the week is a very classic dessert that is sold in almost every bakery in Brittany and that was...
Desserts
Gateaux
Kuchen
Pflaumen
Far Breton with prunes (Pruneaux d'Agen)
Noemie Causse
True to the motto "first things first", our current recipe of the week is a very classic dessert that is sold in almost every bakery in Brittany and that was...