French onion tart with pink onions from Roscoff...
In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine...
French onion tart with pink onions from Roscoff...
In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine...
Baked figs with eggplant and cod caviar
We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet...
Baked figs with eggplant and cod caviar
We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet...
Basque pork sausages and pork confit with color...
In autumn we don't skimp out and serve up really hearty dishes. Now we're in the mood for delicious Basque smuts: sausages and confit. Both can be enjoyed wonderfully with...
Basque pork sausages and pork confit with color...
In autumn we don't skimp out and serve up really hearty dishes. Now we're in the mood for delicious Basque smuts: sausages and confit. Both can be enjoyed wonderfully with...