Beetroot tart Tatin loosely adapted from Ursula...
How is it that when I let Ursula Heinzelmann inspire me for our recipe of the week, it always comes down to something baked? ... Last time there was a...
Beetroot tart Tatin loosely adapted from Ursula...
How is it that when I let Ursula Heinzelmann inspire me for our recipe of the week, it always comes down to something baked? ... Last time there was a...
Hazelnut oat biscuits with currant jelly
A premiere: a sweet recipe at Maître Philippe & Filles! The pre-Christmas period is to blame and the fact that I finally wanted to know what you can actually do...
Hazelnut oat biscuits with currant jelly
A premiere: a sweet recipe at Maître Philippe & Filles! The pre-Christmas period is to blame and the fact that I finally wanted to know what you can actually do...
Tarte aux noix – Walnut starter with Grenoble w...
Walnuts from Grenoble, butter, sugar, caramel... Can you go even richer? We think baking should be a little decadent, so we didn't hold back on this tart. The recipe was...
Tarte aux noix – Walnut starter with Grenoble w...
Walnuts from Grenoble, butter, sugar, caramel... Can you go even richer? We think baking should be a little decadent, so we didn't hold back on this tart. The recipe was...
Torta di Nocciole
For her birthday, our former employee Theresa Anaïs baked the wonderful original Piedmontese Torta di Nocciole, which consists of no less than 3 ingredients: eggs, nuts and sugar. And a...
Torta di Nocciole
For her birthday, our former employee Theresa Anaïs baked the wonderful original Piedmontese Torta di Nocciole, which consists of no less than 3 ingredients: eggs, nuts and sugar. And a...
Walnut cake with armagnac
Who says life isn't a cake buffet? We prove the opposite with this quick and delicious walnut cake with Armagnac, for which we use the good walnuts from Grenoble. Juicy,...
Walnut cake with armagnac
Who says life isn't a cake buffet? We prove the opposite with this quick and delicious walnut cake with Armagnac, for which we use the good walnuts from Grenoble. Juicy,...
Summery puff pastry pockets with sardines and v...
I recently went on a canoe trip on the Spree with friends. That was wonderful - we felt like real freshwater pirates...! For the picnic on land, there was, among...
Summery puff pastry pockets with sardines and v...
I recently went on a canoe trip on the Spree with friends. That was wonderful - we felt like real freshwater pirates...! For the picnic on land, there was, among...