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recipes

Blutwurst "Christian Parra" von Anne Rozès mit Püree, Äpfeln und Zwiebeln - Maître Philippe & Filles

Black pudding "Christian Parra" by Anne Rozès w...

Philippe Causse

This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...

Baskenland Blutwurst Fleisch Zwiebeln

Black pudding "Christian Parra" by Anne Rozès w...

Philippe Causse

This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...

Baskische Schweinswürste und Schweine-Confit mit buntem Salat von weißen Bohnen - Maître Philippe & Filles

Basque pork sausages and pork confit with color...

Anais Causse

In autumn we don't skimp out and serve up really hearty dishes. Now we're in the mood for delicious Basque smuts: sausages and confit. Both can be enjoyed wonderfully with...

Baskenland Fleisch Frankreich Gemüse

Basque pork sausages and pork confit with color...

Anais Causse

In autumn we don't skimp out and serve up really hearty dishes. Now we're in the mood for delicious Basque smuts: sausages and confit. Both can be enjoyed wonderfully with...