
The Renaissance of Vinho Verde: A Region on the...
A fresh wind of change is blowing through the picturesque Vinho Verde wine region in northern Portugal. For a long time, this region was known primarily for its light, sparkling...
The Renaissance of Vinho Verde: A Region on the...
A fresh wind of change is blowing through the picturesque Vinho Verde wine region in northern Portugal. For a long time, this region was known primarily for its light, sparkling...

From shore to plate: A comprehensive guide to m...
Mussels are not only a delight for seafood lovers, but also a wonder of nature with their diverse properties. These small but powerful shellfish have an impressive ability to filter...
From shore to plate: A comprehensive guide to m...
Mussels are not only a delight for seafood lovers, but also a wonder of nature with their diverse properties. These small but powerful shellfish have an impressive ability to filter...

Are vintage sardines the best sardines in a can?
Are vintage sardines really the best canned sardines? Vintage sardines are selected for their quality! Not all sardines can end up in a can as vintage sardines, so what is...
Are vintage sardines the best sardines in a can?
Are vintage sardines really the best canned sardines? Vintage sardines are selected for their quality! Not all sardines can end up in a can as vintage sardines, so what is...

Algae - food of the future
What will we eat in the future? Insects, laboratory meat or algae? Personally, I'm more in favor of seaweed and we've started offering seaweed-based products in our range. What are...
Algae - food of the future
What will we eat in the future? Insects, laboratory meat or algae? Personally, I'm more in favor of seaweed and we've started offering seaweed-based products in our range. What are...

(Almost) everything about mackerel
Our mackerel are caught by a trawl. It is a device that works in "open water". With the help of an echo sounder, the fishermen recognize the position of the...
(Almost) everything about mackerel
Our mackerel are caught by a trawl. It is a device that works in "open water". With the help of an echo sounder, the fishermen recognize the position of the...

Cannery Row, Summer 2013
Spontaneously I was able to take 10 days of vacation this summer. Since I've been working with La Belle Iloise for a long time and didn't know Brittany yet, I...
Cannery Row, Summer 2013
Spontaneously I was able to take 10 days of vacation this summer. Since I've been working with La Belle Iloise for a long time and didn't know Brittany yet, I...