Cooperative AXURIA
THE BEST OF SUCKLE LAMB FOR QUALITY-CONSCIOUS CUSTOMERS The Axuria suckling lamb from the Pyrenees with its exceptional taste quality and other legendary advantages takes a top position, far from...
Cooperative AXURIA
THE BEST OF SUCKLE LAMB FOR QUALITY-CONSCIOUS CUSTOMERS The Axuria suckling lamb from the Pyrenees with its exceptional taste quality and other legendary advantages takes a top position, far from...
Cassoulet - the hearty stew from the south of F...
Cassoulet is a type of stew from southern France traditionally made with white beans, bacon, cured meat and sausages. The cassoulet owes its name to the preparation in a "cassole",...
Cassoulet - the hearty stew from the south of F...
Cassoulet is a type of stew from southern France traditionally made with white beans, bacon, cured meat and sausages. The cassoulet owes its name to the preparation in a "cassole",...
Charcuterie Mayte
On her journey through France, Anaïs stops at some of our suppliers. This time she is visiting the family business Charcuterie Mayté in the Pyrenees, from which we try various...
Charcuterie Mayte
On her journey through France, Anaïs stops at some of our suppliers. This time she is visiting the family business Charcuterie Mayté in the Pyrenees, from which we try various...