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recipes

Fritierte Austern aus Galizien mit Algen-Mayonnaise

Fried oysters from Galicia with seaweed mayonna...

Philippe Causse

Discover Galicia's canned oysters - exclusively in Germany! Three delicious variations: plain, escabeche and Albariño vinaigrette. Perfect for our recipe: Crispy fried oysters with seaweed mayonnaise. This 100% organic sauce...

Algen Apéro Muscheln Seafood

Fried oysters from Galicia with seaweed mayonna...

Philippe Causse

Discover Galicia's canned oysters - exclusively in Germany! Three delicious variations: plain, escabeche and Albariño vinaigrette. Perfect for our recipe: Crispy fried oysters with seaweed mayonnaise. This 100% organic sauce...

Tapenade mit dreierlei Fisch - Maître Philippe & Filles

Tapenade with three kinds of fish

Noemie Causse

This simple recipe will appeal to all those who are not afraid of lavish combinations: True to the motto “mixing is possible”, we tried a tapenade with three types of...

Apéro Fisch Olivenöl Sardine Thunfisch

Tapenade with three kinds of fish

Noemie Causse

This simple recipe will appeal to all those who are not afraid of lavish combinations: True to the motto “mixing is possible”, we tried a tapenade with three types of...

Dänisches Smørrebrød mit Sardinen - Maître Philippe & Filles

Danish smørrebrød with sardines

Noemie Causse

For the second time in a row, I went to Denmark with friends over Easter this year to let the waves whirl me around and get swept off my surfboard....

Apéro Fisch Sardinen

Danish smørrebrød with sardines

Noemie Causse

For the second time in a row, I went to Denmark with friends over Easter this year to let the waves whirl me around and get swept off my surfboard....

Frische Sommerrolle mit Koriander-Zitronen-Sardine à la Thomas Vetter - Maître Philippe & Filles

Fresh summer roll with coriander-lemon-sardine ...

Noemie Causse

Who said that we always have to do French? Asian cuisine in particular knows many dishes with fish and we like to be surprised! This week, our head chef Thomas...

Apéro Fisch Sardine

Fresh summer roll with coriander-lemon-sardine ...

Noemie Causse

Who said that we always have to do French? Asian cuisine in particular knows many dishes with fish and we like to be surprised! This week, our head chef Thomas...

Sommer-Longdrinks mit Portwein, Gin und anderen Kräuter-Elixieren - Maître Philippe & Filles

Summer long drinks with port wine, gin and othe...

Noemie Causse

It's summer and we enjoy the many long, mild evenings on which we celebrate the otherwise un-Teutonian aperitif culture. We like to have a sparkling drop in our glass with...

Apéro Douro Drinks Portugal

Summer long drinks with port wine, gin and othe...

Noemie Causse

It's summer and we enjoy the many long, mild evenings on which we celebrate the otherwise un-Teutonian aperitif culture. We like to have a sparkling drop in our glass with...

Sommerliche Blätterteig-Taschen mit Sardinen und Gemüse - Maître Philippe & Filles

Summery puff pastry pockets with sardines and v...

Anais Causse

I recently went on a canoe trip on the Spree with friends. That was wonderful - we felt like real freshwater pirates...! For the picnic on land, there was, among...

Apéro Backen Fisch Sardinen

Summery puff pastry pockets with sardines and v...

Anais Causse

I recently went on a canoe trip on the Spree with friends. That was wonderful - we felt like real freshwater pirates...! For the picnic on land, there was, among...