Sauerkraut casserole with potatoes and apples
Sauerkraut is one of those things: if it's well made, I could eat it. And then it's supposed to be so healthy too...! Nevertheless, it's rare that I get a...
Sauerkraut casserole with potatoes and apples
Sauerkraut is one of those things: if it's well made, I could eat it. And then it's supposed to be so healthy too...! Nevertheless, it's rare that I get a...
Bacalhau with chickpeas
Bacalhau. This traditional favorite and stomach dish of the Portuguese, this notorious cod stockfish ... For many of us non-Portuguese it is still a strange curiosity that we either don't...
Bacalhau with chickpeas
Bacalhau. This traditional favorite and stomach dish of the Portuguese, this notorious cod stockfish ... For many of us non-Portuguese it is still a strange curiosity that we either don't...
Cooked pulpo with mashed potatoes Portuguese style
Unfortunately, spring is still a long time coming, fueling our hope with bright rays of sunshine and laughing up our sleeves when we tie our scarves tighter around our necks....
Cooked pulpo with mashed potatoes Portuguese style
Unfortunately, spring is still a long time coming, fueling our hope with bright rays of sunshine and laughing up our sleeves when we tie our scarves tighter around our necks....
Lentil and leek kedgeree with smoked mackerel
My neighbor is Californian with Filipino roots and when he throws impromptu dinner parties in his kitchen, not only are the people around the table a colorful mix, but also...
Lentil and leek kedgeree with smoked mackerel
My neighbor is Californian with Filipino roots and when he throws impromptu dinner parties in his kitchen, not only are the people around the table a colorful mix, but also...
Summer long drinks with port wine, gin and othe...
It's summer and we enjoy the many long, mild evenings on which we celebrate the otherwise un-Teutonian aperitif culture. We like to have a sparkling drop in our glass with...
Summer long drinks with port wine, gin and othe...
It's summer and we enjoy the many long, mild evenings on which we celebrate the otherwise un-Teutonian aperitif culture. We like to have a sparkling drop in our glass with...
As a guest in anabela's kitchen - a culinary ex...
For our current recipe of the week, we went on a culinary excursion to anabela's kitchen. Here we meet the Portuguese exile living in Berlin, who is preparing two summery...
As a guest in anabela's kitchen - a culinary ex...
For our current recipe of the week, we went on a culinary excursion to anabela's kitchen. Here we meet the Portuguese exile living in Berlin, who is preparing two summery...