Easter pie with tuna and egg
"In the beginning was the dough" ... that's what it says in the foreword of the beautiful baking book "Pasteten" by Stéphane Reynaud, from which I got the inspiration for...
Easter pie with tuna and egg
"In the beginning was the dough" ... that's what it says in the foreword of the beautiful baking book "Pasteten" by Stéphane Reynaud, from which I got the inspiration for...
Tapenade with three kinds of fish
This simple recipe will appeal to all those who are not afraid of lavish combinations: True to the motto “mixing is possible”, we tried a tapenade with three types of...
Tapenade with three kinds of fish
This simple recipe will appeal to all those who are not afraid of lavish combinations: True to the motto “mixing is possible”, we tried a tapenade with three types of...
As a guest in anabela's kitchen - a culinary ex...
For our current recipe of the week, we went on a culinary excursion to anabela's kitchen. Here we meet the Portuguese exile living in Berlin, who is preparing two summery...
As a guest in anabela's kitchen - a culinary ex...
For our current recipe of the week, we went on a culinary excursion to anabela's kitchen. Here we meet the Portuguese exile living in Berlin, who is preparing two summery...