Tapenade with three kinds of fish
This simple recipe will appeal to all those who are not afraid of lavish combinations: True to the motto “mixing is possible”, we tried a tapenade with three types of...
Tapenade with three kinds of fish
This simple recipe will appeal to all those who are not afraid of lavish combinations: True to the motto “mixing is possible”, we tried a tapenade with three types of...
utilization of cheese
Even after 20 years as a cheese merchant, sometimes we fail to affinage some cheeses and we have to take them out of the range. It happened to me the...
utilization of cheese
Even after 20 years as a cheese merchant, sometimes we fail to affinage some cheeses and we have to take them out of the range. It happened to me the...
Vacherin (la boite chaude)
The Vacherin is basically not a recipe in the true sense, but much more a nice get-together with friends. With little effort and within a very short time, this results...
Vacherin (la boite chaude)
The Vacherin is basically not a recipe in the true sense, but much more a nice get-together with friends. With little effort and within a very short time, this results...
Duck greaves with Brussels sprouts and orange
A wonderfully autumnal dish - hearty, salty, earthy and fruity at the same time. This Brussels sprouts salad with filleted oranges, walnut oil and fried duck greaves is prepared in...
Duck greaves with Brussels sprouts and orange
A wonderfully autumnal dish - hearty, salty, earthy and fruity at the same time. This Brussels sprouts salad with filleted oranges, walnut oil and fried duck greaves is prepared in...
Hazelnut oat biscuits with currant jelly
A premiere: a sweet recipe at Maître Philippe & Filles! The pre-Christmas period is to blame and the fact that I finally wanted to know what you can actually do...
Hazelnut oat biscuits with currant jelly
A premiere: a sweet recipe at Maître Philippe & Filles! The pre-Christmas period is to blame and the fact that I finally wanted to know what you can actually do...
Sardines in olive paste à la Christian Lohse - ...
Our friend and regular customer Christian Lohse - one of the most interesting chefs in Germany, and chef de cuisine at Fischers Fritz - has published a wonderful cookbook with...
Sardines in olive paste à la Christian Lohse - ...
Our friend and regular customer Christian Lohse - one of the most interesting chefs in Germany, and chef de cuisine at Fischers Fritz - has published a wonderful cookbook with...