French onion tart with pink onions from Roscoff...
In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine...
French onion tart with pink onions from Roscoff...
In autumn, when the leaves change color and fall, we dress warmer again and become a little more comfortable, our appetite for hearty dishes increases. A classic of French cuisine...
Baked figs with eggplant and cod caviar
We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet...
Baked figs with eggplant and cod caviar
We love quick recipes that consist of only a few ingredients and are still the purest taste explosion. The following recipe is one of those! And it also combines sweet...
Magret de Canard au Miel (duck breast with honey)
Wine and duck are the main topics of many articles dealing with the ideal combination of food and wine. Duck can be prepared in many ways and served in many...
Magret de Canard au Miel (duck breast with honey)
Wine and duck are the main topics of many articles dealing with the ideal combination of food and wine. Duck can be prepared in many ways and served in many...
Black pudding "Christian Parra" by Anne Rozès w...
This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...
Black pudding "Christian Parra" by Anne Rozès w...
This blood sausage leaves a lasting impression. Both by its creator and by its taste. Christian Parra's black pudding still finds imitators on the tables of restaurants looking for Basque...
Basque pork sausages and pork confit with color...
In autumn we don't skimp out and serve up really hearty dishes. Now we're in the mood for delicious Basque smuts: sausages and confit. Both can be enjoyed wonderfully with...
Basque pork sausages and pork confit with color...
In autumn we don't skimp out and serve up really hearty dishes. Now we're in the mood for delicious Basque smuts: sausages and confit. Both can be enjoyed wonderfully with...
Sopa Alentejana (Alentejo bread and garlic soup)
We love garlic! In all variations. Our favorite is the sweet and spicy pink garlic from Lautrec. Its aroma unfolds very subtly without overpowering the other ingredients of the dish....
Sopa Alentejana (Alentejo bread and garlic soup)
We love garlic! In all variations. Our favorite is the sweet and spicy pink garlic from Lautrec. Its aroma unfolds very subtly without overpowering the other ingredients of the dish....