Lentil salad with two kinds of goat cheese, fig...
For me personally, lentils are one of the things that I really love but do far too rarely. Somehow I always think that they are much too time-consuming to prepare...
Lentil salad with two kinds of goat cheese, fig...
For me personally, lentils are one of the things that I really love but do far too rarely. Somehow I always think that they are much too time-consuming to prepare...
Gazpacho with oriental sardines, Piment d`Espel...
We love soups! But what if it's too warm for stew, when squash season is over and the kids don't want to eat pearl barley anymore? The best solution comes...
Gazpacho with oriental sardines, Piment d`Espel...
We love soups! But what if it's too warm for stew, when squash season is over and the kids don't want to eat pearl barley anymore? The best solution comes...
Summer salads with legumes
We recently celebrated the legume festival with you. At 30° outside and a pleasant 20° inside, with cool rosé and white wine and in a relaxed atmosphere, we were able...
Summer salads with legumes
We recently celebrated the legume festival with you. At 30° outside and a pleasant 20° inside, with cool rosé and white wine and in a relaxed atmosphere, we were able...
Bean and mint salad with chanterelles, tomato a...
Just a few weeks ago, at a trade fair near Lisbon, we had the great pleasure of trying the brand new varieties of Santa Catarina's extraordinarily good tuna varieties. One...
Bean and mint salad with chanterelles, tomato a...
Just a few weeks ago, at a trade fair near Lisbon, we had the great pleasure of trying the brand new varieties of Santa Catarina's extraordinarily good tuna varieties. One...
Easter pie with tuna and egg
"In the beginning was the dough" ... that's what it says in the foreword of the beautiful baking book "Pasteten" by Stéphane Reynaud, from which I got the inspiration for...
Easter pie with tuna and egg
"In the beginning was the dough" ... that's what it says in the foreword of the beautiful baking book "Pasteten" by Stéphane Reynaud, from which I got the inspiration for...
Beetroot tart Tatin loosely adapted from Ursula...
How is it that when I let Ursula Heinzelmann inspire me for our recipe of the week, it always comes down to something baked? ... Last time there was a...
Beetroot tart Tatin loosely adapted from Ursula...
How is it that when I let Ursula Heinzelmann inspire me for our recipe of the week, it always comes down to something baked? ... Last time there was a...