Garden zucchini stuffed with Provençal terrine
Stuffed vegetables, the prototype of "Soulfood": simple, hearty and somehow full of memories. Personally, the dish reminds me of my grandmother, of holidays in Provence, of childhood. This version is...
Garden zucchini stuffed with Provençal terrine
Stuffed vegetables, the prototype of "Soulfood": simple, hearty and somehow full of memories. Personally, the dish reminds me of my grandmother, of holidays in Provence, of childhood. This version is...
Autumn salad with Stichelton, hazelnuts and apple
This recipe is based on a free interpretation of the Waldorf salad by British blogger sisters Jasmine and Melissa Hemsley. The combination of chicory, apple, celery, hazelnuts and blue cheese...
Autumn salad with Stichelton, hazelnuts and apple
This recipe is based on a free interpretation of the Waldorf salad by British blogger sisters Jasmine and Melissa Hemsley. The combination of chicory, apple, celery, hazelnuts and blue cheese...
Bacalhau with chickpeas
Bacalhau. This traditional favorite and stomach dish of the Portuguese, this notorious cod stockfish ... For many of us non-Portuguese it is still a strange curiosity that we either don't...
Bacalhau with chickpeas
Bacalhau. This traditional favorite and stomach dish of the Portuguese, this notorious cod stockfish ... For many of us non-Portuguese it is still a strange curiosity that we either don't...
Mackerel with sweet and sour anchovies, sultana...
A recipe from Italy, with which we dream of culinary summer again. Here sweet meets sour and southern Europe meets oriental notes. We also discover the fifth taste "umami" along...
Mackerel with sweet and sour anchovies, sultana...
A recipe from Italy, with which we dream of culinary summer again. Here sweet meets sour and southern Europe meets oriental notes. We also discover the fifth taste "umami" along...
Fondue Savoyarde from Beaufort, Emmental and Comté
Fondue is fantastic, fondue is (palate)delight, fondue is fromage! But: Fondue is not just fondue ...! We favor a particularly sumptuous three cheeses from Savoie: the so-called "Fondue Savoyarde". To...
Fondue Savoyarde from Beaufort, Emmental and Comté
Fondue is fantastic, fondue is (palate)delight, fondue is fromage! But: Fondue is not just fondue ...! We favor a particularly sumptuous three cheeses from Savoie: the so-called "Fondue Savoyarde". To...
Chipirones with Canarian potato salad with corn...
How do you actually feel about seafood? Unfortunately, Berlin is not located by the sea, even if that would be an additional plus for our beautiful city on some hot...
Chipirones with Canarian potato salad with corn...
How do you actually feel about seafood? Unfortunately, Berlin is not located by the sea, even if that would be an additional plus for our beautiful city on some hot...