Walnut cake with armagnac
Who says life isn't a cake buffet? We prove the opposite with this quick and delicious walnut cake with Armagnac, for which we use the good walnuts from Grenoble. Juicy,...
Walnut cake with armagnac
Who says life isn't a cake buffet? We prove the opposite with this quick and delicious walnut cake with Armagnac, for which we use the good walnuts from Grenoble. Juicy,...
Fresh summer roll with coriander-lemon-sardine ...
Who said that we always have to do French? Asian cuisine in particular knows many dishes with fish and we like to be surprised! This week, our head chef Thomas...
Fresh summer roll with coriander-lemon-sardine ...
Who said that we always have to do French? Asian cuisine in particular knows many dishes with fish and we like to be surprised! This week, our head chef Thomas...
Cooked pulpo with mashed potatoes Portuguese style
Unfortunately, spring is still a long time coming, fueling our hope with bright rays of sunshine and laughing up our sleeves when we tie our scarves tighter around our necks....
Cooked pulpo with mashed potatoes Portuguese style
Unfortunately, spring is still a long time coming, fueling our hope with bright rays of sunshine and laughing up our sleeves when we tie our scarves tighter around our necks....
Pissaladière: Nice onion tart with anchovies an...
The pissaladière is a thin onion tart, similar to a pizza, topped with anchovies and plenty of black olives in addition to onions. The pissaladière comes from Nice and, along...
Pissaladière: Nice onion tart with anchovies an...
The pissaladière is a thin onion tart, similar to a pizza, topped with anchovies and plenty of black olives in addition to onions. The pissaladière comes from Nice and, along...
Aïl, aïl, aïl – all garlic (3 recipes for Lautr...
Both sweet and pungent, Lautrec pink garlic releases its aroma in a subtle way, without overpowering the other ingredients in the dish. It is also known for its long shelf...
Aïl, aïl, aïl – all garlic (3 recipes for Lautr...
Both sweet and pungent, Lautrec pink garlic releases its aroma in a subtle way, without overpowering the other ingredients in the dish. It is also known for its long shelf...
Soupe à l'Ail Rose de Lautrec (recette traditio...
Lautrec Garlic Soup, also known as "Soupe à l'ail rose de Lautrec", has its roots in the traditional cuisine of the Lautrec region in southwest France. This region is famous...
Soupe à l'Ail Rose de Lautrec (recette traditio...
Lautrec Garlic Soup, also known as "Soupe à l'ail rose de Lautrec", has its roots in the traditional cuisine of the Lautrec region in southwest France. This region is famous...