Beetroot tart Tatin loosely adapted from Ursula...
How is it that when I let Ursula Heinzelmann inspire me for our recipe of the week, it always comes down to something baked? ... Last time there was a...
Beetroot tart Tatin loosely adapted from Ursula...
How is it that when I let Ursula Heinzelmann inspire me for our recipe of the week, it always comes down to something baked? ... Last time there was a...
Garden zucchini stuffed with Provençal terrine
Stuffed vegetables, the prototype of "Soulfood": simple, hearty and somehow full of memories. Personally, the dish reminds me of my grandmother, of holidays in Provence, of childhood. This version is...
Garden zucchini stuffed with Provençal terrine
Stuffed vegetables, the prototype of "Soulfood": simple, hearty and somehow full of memories. Personally, the dish reminds me of my grandmother, of holidays in Provence, of childhood. This version is...
Bacalhau with chickpeas
Bacalhau. This traditional favorite and stomach dish of the Portuguese, this notorious cod stockfish ... For many of us non-Portuguese it is still a strange curiosity that we either don't...
Bacalhau with chickpeas
Bacalhau. This traditional favorite and stomach dish of the Portuguese, this notorious cod stockfish ... For many of us non-Portuguese it is still a strange curiosity that we either don't...
Duck greaves with Brussels sprouts and orange
A wonderfully autumnal dish - hearty, salty, earthy and fruity at the same time. This Brussels sprouts salad with filleted oranges, walnut oil and fried duck greaves is prepared in...
Duck greaves with Brussels sprouts and orange
A wonderfully autumnal dish - hearty, salty, earthy and fruity at the same time. This Brussels sprouts salad with filleted oranges, walnut oil and fried duck greaves is prepared in...
Sardines in olive paste à la Christian Lohse - ...
Our friend and regular customer Christian Lohse - one of the most interesting chefs in Germany, and chef de cuisine at Fischers Fritz - has published a wonderful cookbook with...
Sardines in olive paste à la Christian Lohse - ...
Our friend and regular customer Christian Lohse - one of the most interesting chefs in Germany, and chef de cuisine at Fischers Fritz - has published a wonderful cookbook with...
Lukewarm radicchio salad with confit apricots a...
Radicchio, mozzarella, apricots, anchovies and pistachio oil... This lukewarm salad features an unusual combination of ingredients, textures and flavors that all come together in an unexpectedly harmonious symbiosis and tickle...
Lukewarm radicchio salad with confit apricots a...
Radicchio, mozzarella, apricots, anchovies and pistachio oil... This lukewarm salad features an unusual combination of ingredients, textures and flavors that all come together in an unexpectedly harmonious symbiosis and tickle...