Mackerel with sweet and sour anchovies, sultana...
A recipe from Italy, with which we dream of culinary summer again. Here sweet meets sour and southern Europe meets oriental notes. We also discover the fifth taste "umami" along...
Mackerel with sweet and sour anchovies, sultana...
A recipe from Italy, with which we dream of culinary summer again. Here sweet meets sour and southern Europe meets oriental notes. We also discover the fifth taste "umami" along...
Chipirones with Canarian potato salad with corn...
How do you actually feel about seafood? Unfortunately, Berlin is not located by the sea, even if that would be an additional plus for our beautiful city on some hot...
Chipirones with Canarian potato salad with corn...
How do you actually feel about seafood? Unfortunately, Berlin is not located by the sea, even if that would be an additional plus for our beautiful city on some hot...
Tapenade with three kinds of fish
This simple recipe will appeal to all those who are not afraid of lavish combinations: True to the motto “mixing is possible”, we tried a tapenade with three types of...
Tapenade with three kinds of fish
This simple recipe will appeal to all those who are not afraid of lavish combinations: True to the motto “mixing is possible”, we tried a tapenade with three types of...
Sardines in olive paste à la Christian Lohse - ...
Our friend and regular customer Christian Lohse - one of the most interesting chefs in Germany, and chef de cuisine at Fischers Fritz - has published a wonderful cookbook with...
Sardines in olive paste à la Christian Lohse - ...
Our friend and regular customer Christian Lohse - one of the most interesting chefs in Germany, and chef de cuisine at Fischers Fritz - has published a wonderful cookbook with...
Sardinettes tartare with baked pumpkin and pars...
At the beginning of October, Thomas Vetter represented us at the Berlin Food Week and held a workshop on "Cooking with vintage sardines" together with my sister Anaïs. The recipe...
Sardinettes tartare with baked pumpkin and pars...
At the beginning of October, Thomas Vetter represented us at the Berlin Food Week and held a workshop on "Cooking with vintage sardines" together with my sister Anaïs. The recipe...
Pulpo salad with green beans, potatoes and toma...
It's finally starting again, finally the beautiful time of colorful salads begins again! It's not that our hearts don't melt like a fragrant cheese fondue on the fire in the...
Pulpo salad with green beans, potatoes and toma...
It's finally starting again, finally the beautiful time of colorful salads begins again! It's not that our hearts don't melt like a fragrant cheese fondue on the fire in the...