Les classiques – review of our classic cheese a...
Some classics just never go out of style - including the classic pairing of cheese and wine. That's why our long-running seminar "Les classiques" is exactly about that. Here we...
Les classiques – review of our classic cheese a...
Some classics just never go out of style - including the classic pairing of cheese and wine. That's why our long-running seminar "Les classiques" is exactly about that. Here we...
Asparagus and Vinho Verde - the crunchy combina...
Last year some of you could already taste how well Vinho Verde from Portugal goes with asparagus from Brandenburg. That's why we're repeating our festival this season - if the...
Asparagus and Vinho Verde - the crunchy combina...
Last year some of you could already taste how well Vinho Verde from Portugal goes with asparagus from Brandenburg. That's why we're repeating our festival this season - if the...
Crispy bread and creamy goat cheese: two pop-up...
We all know that you really don't need anything more to go with good cheese than really good bread. Maybe our sinfully good raw milk butter fits between this dream...
Crispy bread and creamy goat cheese: two pop-up...
We all know that you really don't need anything more to go with good cheese than really good bread. Maybe our sinfully good raw milk butter fits between this dream...
Champagne tasting with Champagne Moutard
After spending three hours at the Champagne Moutard stand at the Prowein wine fair this year and tasting our entire range, we are very pleased that Benoît Moutard, the youngest...
Champagne tasting with Champagne Moutard
After spending three hours at the Champagne Moutard stand at the Prowein wine fair this year and tasting our entire range, we are very pleased that Benoît Moutard, the youngest...
Family Affair: a Côtes du Rhône tasting from Do...
Louis Lefebvre and Béatrice d'Anselme, winegrowers from the Rhône, come to visit and serve a selection of their wines. Her son Marin, himself an aspiring winemaker and currently part of...
Family Affair: a Côtes du Rhône tasting from Do...
Louis Lefebvre and Béatrice d'Anselme, winegrowers from the Rhône, come to visit and serve a selection of their wines. Her son Marin, himself an aspiring winemaker and currently part of...
High-percentage and top-class: tasting by Dr. J...
On Friday, May 20th, Dr. Christina Jagla, a passionate pharmacist, created the herbal elixirs with artichoke and ginseng, the recipe of which came from Benedictine monks and was further refined...
High-percentage and top-class: tasting by Dr. J...
On Friday, May 20th, Dr. Christina Jagla, a passionate pharmacist, created the herbal elixirs with artichoke and ginseng, the recipe of which came from Benedictine monks and was further refined...