Maître Philippe & Filles invite you to dive
We are now known for our sardines, but the sea has much more to offer! That's why we're tasting on Friday, October 21st. together the fine sardines, mussels and other...
Maître Philippe & Filles invite you to dive
We are now known for our sardines, but the sea has much more to offer! That's why we're tasting on Friday, October 21st. together the fine sardines, mussels and other...
Confrontation therapy with a happy ending – or:...
In July I was looking for the secret of the luxury oyster on the French Atlantic coast for the Kabel Eins program "Abenteuer Leben" and took a closer look at...
Confrontation therapy with a happy ending – or:...
In July I was looking for the secret of the luxury oyster on the French Atlantic coast for the Kabel Eins program "Abenteuer Leben" and took a closer look at...
Spontaneous tasting with the exquisite spice oi...
This Friday we invite you to a spontaneous tasting, where you have the opportunity to be surprised when it comes to spices! Florian Gröne from Echtöl tells, explains and demonstrates...
Spontaneous tasting with the exquisite spice oi...
This Friday we invite you to a spontaneous tasting, where you have the opportunity to be surprised when it comes to spices! Florian Gröne from Echtöl tells, explains and demonstrates...
Petit déjeuner français – French breakfast
Breakfast is one of the nicest meals of the day and always gives us an even better start to the day (and into the weekend)! That's why on Saturday 24...
Petit déjeuner français – French breakfast
Breakfast is one of the nicest meals of the day and always gives us an even better start to the day (and into the weekend)! That's why on Saturday 24...
On the trail of the salt flower - Thanksgiving ...
At the beginning of July I had the great pleasure of traveling with a Kabel Eins film crew to the Ile de Ré in Brittany to find out how fleur...
On the trail of the salt flower - Thanksgiving ...
At the beginning of July I had the great pleasure of traveling with a Kabel Eins film crew to the Ile de Ré in Brittany to find out how fleur...
Our autumn tastings: the full program
Summer is not quite over yet, autumn is already in the starting blocks! So do we, in culinary terms, with the brand new program of our "autumn tastings". It starts...
Our autumn tastings: the full program
Summer is not quite over yet, autumn is already in the starting blocks! So do we, in culinary terms, with the brand new program of our "autumn tastings". It starts...