Our autumn tastings: the full program

Summer is not quite over yet, autumn is already in the starting blocks! So do we, in culinary terms, with the brand new program of our "autumn tastings".

It starts on September 24th with a French breakfast, the petit déjeuner à la française, with sweet and savory delicacies, bread, butter and brioche...

In October we want to bring you closer to the colorful variety of preserves from Ramon Peña, in November we caress our souls with melted cheese (raclette) and at the beginning of December (officially still autumn!) we enjoy the cassoulet, which tastes wonderful, especially in the cold season .

You can find the full program here or by clicking on the flyer below.

All tastings take place in addition to the regular sales at Emser Straße in Berlin-Wilmersdorf and are of course accompanied by a suitable wine. Registration is not necessary - we would be happy if you just came by!

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Because we don't want to wait until the end of September to feast with you again, we're putting in an impromptu tasting on Friday 2 September (from 5pm to 7pm) where we want to bring you closer to the Pissaladière. This is a Nice onion tart that we make with the kind help of our neighbors from Pâtisserie Zuka and with the wonderfully aromatic Roscoff pink onions that we have recently added. Come by, it's going to be nice!

Here is the link to the Facebook event .