The history of Porc Noir de Bigorre
The black Bigorre pig from the Pyrenees ( Porc Noir de Bigorre) was once a widespread breed, but it was then threatened with extinction: in 1981 there were only a...
The history of Porc Noir de Bigorre
The black Bigorre pig from the Pyrenees ( Porc Noir de Bigorre) was once a widespread breed, but it was then threatened with extinction: in 1981 there were only a...
J'adore le jambon! the short history of a quick...
On the occasion of the range expansion of our online shop, we organized a small tasting of 4 pork hams. On the tasting table there was a wonderfully fragrant German...
J'adore le jambon! the short history of a quick...
On the occasion of the range expansion of our online shop, we organized a small tasting of 4 pork hams. On the tasting table there was a wonderfully fragrant German...
Fête du Piment d'Espelette – a hearty breakfast...
This weekend, the fresh allspice harvest is traditionally celebrated in Espelette, Basque. We celebrate our favorite spice here in Berlin in the form of a hearty breakfast, to which we...
Fête du Piment d'Espelette – a hearty breakfast...
This weekend, the fresh allspice harvest is traditionally celebrated in Espelette, Basque. We celebrate our favorite spice here in Berlin in the form of a hearty breakfast, to which we...
The voyage of the sardines in oil – or Waiting ...
At the beginning of October, we had the pleasure of traveling to Brittany to investigate the phenomenon of the vintage sardine. We visited the Conserverie Gonidec in Concarneau, from which...
The voyage of the sardines in oil – or Waiting ...
At the beginning of October, we had the pleasure of traveling to Brittany to investigate the phenomenon of the vintage sardine. We visited the Conserverie Gonidec in Concarneau, from which...
French national day, 14 juillet
We came up with something special for the French national holiday: We serve Crottins de Chavignol in different stages of maturity with a glass of Sauvignon Blanc. So you can...
French national day, 14 juillet
We came up with something special for the French national holiday: We serve Crottins de Chavignol in different stages of maturity with a glass of Sauvignon Blanc. So you can...
Fromages Janier, Lyon
We visited Fromagerie Janier in Lyon, with whom we have been working since the beginning. Once a week we receive a large range of French raw milk cheeses that have...
Fromages Janier, Lyon
We visited Fromagerie Janier in Lyon, with whom we have been working since the beginning. Once a week we receive a large range of French raw milk cheeses that have...