Fête du Piment d'Espelette – a hearty breakfast à la basquaise

This weekend, the fresh allspice harvest is traditionally celebrated in Espelette, Basque. We celebrate our favorite spice here in Berlin in the form of a hearty breakfast, to which we cordially invite you.

The tasting table will include pimento-spiced sardines from La Belle Iloise and La Quiberonnaise and Sardinettes from Les Mouettes d'Arvor , as well as Saucisse sèche and Boneta from our favorite Basque butcher Eric Mayté and, of course, purist sandwiches sprinkled with piment d'Espelette .

So come on Saturday October 24th between 10am and 2pm for a second breakfast at Emser Straße 42, 10719 Berlin-Wilmersdorf.

Registration is not necessary, just drop by, we look forward to your visit!