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Von Luxus-Stullen und dreibauchigen Damen aus dem Piemont - Maître Philippe & Filles

About luxury sandwiches and three-bellied ladie...

Anais Causse

No problem, I'll be the first to admit it: I used to eat Nutella straight from the jar with a large spoon. That's over now. But not because I can...

About luxury sandwiches and three-bellied ladie...

Anais Causse

No problem, I'll be the first to admit it: I used to eat Nutella straight from the jar with a large spoon. That's over now. But not because I can...

Cassoulet – der deftige Eintopf aus Frankreichs Süden - Maître Philippe & Filles

Cassoulet - the hearty stew from the south of F...

Anais Causse

Cassoulet is a type of stew from southern France traditionally made with white beans, bacon, cured meat and sausages. The cassoulet owes its name to the preparation in a "cassole",...

Events Fleisch Frankreich

Cassoulet - the hearty stew from the south of F...

Anais Causse

Cassoulet is a type of stew from southern France traditionally made with white beans, bacon, cured meat and sausages. The cassoulet owes its name to the preparation in a "cassole",...

La fête de la Raclette – käsiges Soulfood für kühle Tage - Maître Philippe & Filles

La fête de la Raclette - cheesy soul food for c...

Anais Causse

It is well known that cheese has the inherent ability to catapult us to higher spheres... but if it's melted, we melt away too. That's why we're serving you raclette...

Events Käse

La fête de la Raclette - cheesy soul food for c...

Anais Causse

It is well known that cheese has the inherent ability to catapult us to higher spheres... but if it's melted, we melt away too. That's why we're serving you raclette...

Spontanverkostung: Pissaladière mit rosa Zwiebeln aus Roscoff - Maître Philippe & Filles

Spontaneous tasting: pissaladière with pink oni...

Anais Causse

We really want to know: after celebrating Lautrec pink garlic the week before last, this week is all about Roscoff pink onions. We use them to bake a large pissaladière...

Events

Spontaneous tasting: pissaladière with pink oni...

Anais Causse

We really want to know: after celebrating Lautrec pink garlic the week before last, this week is all about Roscoff pink onions. We use them to bake a large pissaladière...

Französischer Nationalfeiertag – Fête nationale - Maître Philippe & Filles

French National Day - Fête Nationale

Anais Causse

On July 14th, the French national holiday, we don't sing "aux armes, citoyens!" but far more peaceful, brotherly and sisterly "auf fourchettes, les copains!" (on the forks, friends!) and throw...

Events Frankreich

French National Day - Fête Nationale

Anais Causse

On July 14th, the French national holiday, we don't sing "aux armes, citoyens!" but far more peaceful, brotherly and sisterly "auf fourchettes, les copains!" (on the forks, friends!) and throw...

Forellenfrühstück am Samstag - Maître Philippe & Filles

Trout breakfast on Saturday

Anais Causse

What makes even gray days shine in a friendly light? A really good breakfast! This will be particularly tasty with the delicious trout from the Pyrenees, which we serve on...

Events Fisch Frankreich

Trout breakfast on Saturday

Anais Causse

What makes even gray days shine in a friendly light? A really good breakfast! This will be particularly tasty with the delicious trout from the Pyrenees, which we serve on...