The voyage of the sardines in oil – or Waiting ...
At the beginning of October, we had the pleasure of traveling to Brittany to investigate the phenomenon of the vintage sardine. We visited the Conserverie Gonidec in Concarneau, from which...
The voyage of the sardines in oil – or Waiting ...
At the beginning of October, we had the pleasure of traveling to Brittany to investigate the phenomenon of the vintage sardine. We visited the Conserverie Gonidec in Concarneau, from which...
On a wine discovery journey in the Douro and Dão
My fourth trip to Portugal this year took me and my wife to the Douro Valley again, but this time also to the Dão, the growing region a little further...
On a wine discovery journey in the Douro and Dão
My fourth trip to Portugal this year took me and my wife to the Douro Valley again, but this time also to the Dão, the growing region a little further...
In the footsteps of Saint Antonio in Lisbon – e...
After a visit to our "fish department" it should be clear to everyone: we have a passion for sardines! Some may call it a little spleen, but the worship of...
In the footsteps of Saint Antonio in Lisbon – e...
After a visit to our "fish department" it should be clear to everyone: we have a passion for sardines! Some may call it a little spleen, but the worship of...
Viagem no Douro - a small wine journey to the D...
We are always looking for exciting new products that win our hearts and that we can offer our customers. Of course, our focus is on French delicacies, but if there...
Viagem no Douro - a small wine journey to the D...
We are always looking for exciting new products that win our hearts and that we can offer our customers. Of course, our focus is on French delicacies, but if there...
The Cannery Row - Short break in Lisbon
During our short trip to Lisbon, we visited the Conserveira de Lisboa, ate at the legendary canned restaurant Sol e Pesca and met up with Tiago from the design-loving start-up...
The Cannery Row - Short break in Lisbon
During our short trip to Lisbon, we visited the Conserveira de Lisboa, ate at the legendary canned restaurant Sol e Pesca and met up with Tiago from the design-loving start-up...
Beurre Bordier (by Reiner Veit)
Jean-Yves Bordier is THE French butter pope and his butter creations are known and loved all over the world! Reiner Veit met the master for an interview. Here's a short...
Beurre Bordier (by Reiner Veit)
Jean-Yves Bordier is THE French butter pope and his butter creations are known and loved all over the world! Reiner Veit met the master for an interview. Here's a short...