• Jahrgangssardine 2023 mit Andouille und Rosa-Zwiebeln aus Roscoff - La Compagnie Bretonne
  • Jahrgangssardine 2023 mit Andouille und Rosa-Zwiebeln aus Roscoff - La Compagnie Bretonne
  • Jahrgangssardine 2023 mit Andouille und Rosa-Zwiebeln aus Roscoff - La Compagnie Bretonne
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La Compagnie Bretonne

Vintage sardines 2023 with andouille and pink onions from Roscoff

Vintage sardines 2023 with andouille and pink onions from Roscoff

€ 5,95 EUR
€ 5,95 EUR
51,74€ kg
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The variation: a recipe at the heart of Breton tradition.

Between land and sea, this recipe will delight lovers of robust flavors.

The andouille gives it a smoky and spicy note that harmonizes perfectly with the melting, iodine-rich flesh of the sardine.

The Rosé onion from Roscoff adds a sweet and tasty touch. A recipe that focuses on Brittany and traditions and goes perfectly with a glass of cider fermier.

For this product, the freshly caught sardines were processed by hand, first fried in sunflower oil and then canned in cold-pressed olive oil. On each can you will also find the name of the fishing port, the name of the ship that caught the sardines and the vintage.

Net weight: 115g
 Drained weight: 85g

Mindesthaltbarkeitsdatum

Allergene und Zutaten

Ingredients:Sardinessardina pilcharus walbaum (64%), olive oil, pieces of smoked andouille from Brittany 5% (pork intestines and bellies, pork intestines, salt, pepper, spices), rose onions from Brittany 4%.

Sardines are caught in the Northeast Atlantic.

Nährwerte

Net weight: 115g
Drained weight: 85g

Nutritional information per 100g:
⁕ Calories: 1180 Kj/ 285 kcal
⁕ Fat: 24 g
⁕ of which saturated fatty acids: 5.6 g
⁕ Carbohydrates: 1.2 g
⁕ of which sugar: <0.50 g
⁕ Protein: 16 g
⁕ Salt: 0.76 g

Hersteller

La Compagnie Bretonne du Poisson is a family business that is now in its fourth generation. It all started with Alain Furic, who first made a name for himself as a trader in Norway lobsters (langoustines), which he bought from the fishermen in Gulvinec in Brittany, before expanding his activities as a fish wholesaler to include mackerel and sardines.

At the age of only 14, Alain's son Jules joined his father's business and in 1923 they founded the Compagnie Bretonne du Poisson together. The company's specialty is now canned fish (mackerel and sardines) and Norway lobsters, which are transported to and distributed in the region's markets on then-modern ice-block carts. Finally, Jules also drives distribution to Paris and the rest of France.

The company is now run by Alain's grandchildren and has developed into a modern but traditional company that produces mackerel, sardines and Norway lobsters as well as tuna, soups and other fish preparations. All this with great care and love for the product.

Manufacturer's address: La Compagnie Bretonne du Poisson - Rue des Conserveries - Port de Saint-Guénolé - 29760 Penmarc'h - France

Details

Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right. Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.
For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!
The sardine is still the linchpin of many port cities in Brittany, but also in Spain and Portugal. Fortunately, however, it is not in danger of extinction and can be enjoyed without regret.

Gut zu wissen

Andouille de Guémené is a French sausage specialty that originated in the town of Guémené-sur-Scorff in Brittany, France. This sausage is known for its strong and spicy flavor as well as its coarse texture. The Andouille de Guémené is traditionally made from pork, specifically the intestines and offal of the pig.

Making Andouille de Guémené is a lengthy process that usually takes several weeks. The main ingredients include pork intestines, pancetta, pork and various spices such as garlic, pepper and other regional spices. The casing is stuffed with a mixture of meat and spices and then smoked to develop the characteristic flavor and texture.

Andouille de Guémené is often sliced ​​and used as an ingredient in various dishes, such as stews, soups, or as part of meat and cheese platters. This sausage is very popular in French cuisine and has also gained popularity outside of France.
The Andouille de Guémené is usually smoked to develop its characteristic flavor and texture. The smoking process helps to flavor the sausage and gives it its typical smoky taste. This is an important step in the traditional production of this sausage specialty.

Versand & Zahlung

Payment and shipping

The following conditions apply:

Delivery is currently only available in Germany, Austria and Denmark

Shipping costs (including VAT)

Deliveries to Germany with UPS, DPD, Hermes or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €80.00 = €8.95 with DHL, €6.95 with DPD, Hermes or UPS
  • For orders over €80.00 (after deduction of all discounts) we offer free shipping.

Shipping of heavy orders

For orders with a total weight of more than 10 kg, we reserve the right to ship exclusively via the shipping service providers DPD or UPS. This measure serves to ensure a reliable and efficient shipping process for heavier shipments.

We ask for your understanding for this regulation, which enables us to ensure smooth shipping even for larger order quantities.

Deliveries to Austria and Denmark

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to 149.99 € = 15.00 € (UPS)
  • For orders over 150.00 € (after deduction of all discounts) we offer free shipping.
Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered domestically (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment unless we have made different arrangements with you. In this case, the delivery time is determined by the item you ordered with the longest delivery time.

Accepted payment options
  • Payment by credit card
  • Payment via PayPal
  • Payment via PayPal Express
  • Payment by direct bank transfer (via Klarna)
  • Payment via SEPA (via Mollie)
  • Payment via Google Pay
  • Payment via Apple Pay
  • ShopifyPay

Further details on payment

If you pay by credit card, your credit card account will be debited when the contract is concluded.

If you have any questions, you will find our contact details in the imprint.

Customer Reviews

Based on 114 reviews
97%
(111)
2%
(2)
1%
(1)
0%
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E
Eva-Katrin M. (Berlin, Germany)
wunderschöne Dosen und bester Inhalt

Die Jahrgangssardinen sind außerordentlich lecker - ich genieße sie am liebsten, wenn sie 2-3 Jahre alt sind - und die Dosen sind so hübsch, dass ich mit den leeren Dosen meine Küchenwände.

T
Teerapat R. (Landau, Germany)
Tolles Produkt

Tolles Produkt, tolles Dosendesigne, perfekte Um/Versandverpackung…

T
Teerapat R. (Landau, Germany)
Sehr gutes Produkt, sichere Verpackung

Sehr gutes Produkt, tolles Designe, sehr gute schützende Verpackung

C
Christine C. (Düsseldorf, Germany)

Jahrgangssardinen 2015 in Olivenöl (Mademoiselle Perle)

J
Jörg F. (Helsinki, Finland)
Delikat

Die Sardinen sind ein Genuss!

123
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Die Lieferung erfolgt momentan nur in Deutschland und Österreich.

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