Collection: Pirate Cannery

Pirate Cannery fights against food waste.
This micro-conservie was created with the aim of enhancing the resources of the sea and highlighting artisanal fishing in France.

Production is respectful of local species and adapts to the seasons.

Did you know …

... that a third of all fish caught worldwide are never consumed because they do not reach the end consumer (in a timely manner)?
Industrial fishing threatens traditional fisheries and puts strain on stocks.
As a result, more than 10 million tons of food are lost in the fishing industry every year.

Fresh food preservation is a traditional method that is an excellent solution to this waste.