Our spring events
The program of our spring events is online! After the cardboard party and the trout breakfast in March, fresh goat's cheese from France, Demeter asparagus from Brandenburg and Vinho Verde...
Our spring events
The program of our spring events is online! After the cardboard party and the trout breakfast in March, fresh goat's cheese from France, Demeter asparagus from Brandenburg and Vinho Verde...
Domaine Lefebvre d'Anselme new at Maître Philip...
We have two new Côtes du Rhône in our range: the cuvées "Carpe Diem" and "Trilogie" from Domaine Lefebvre d'Anselme. But even better than this news alone is that these...
Domaine Lefebvre d'Anselme new at Maître Philip...
We have two new Côtes du Rhône in our range: the cuvées "Carpe Diem" and "Trilogie" from Domaine Lefebvre d'Anselme. But even better than this news alone is that these...
New in the program: our seminars
Those who can't do, teach! This is a famous quote by Woody Allen that many have contradicted. We also cannot let Mister Allen get away with this and simply turn...
New in the program: our seminars
Those who can't do, teach! This is a famous quote by Woody Allen that many have contradicted. We also cannot let Mister Allen get away with this and simply turn...
The fabulous world of mackerel
The mackerel is still underestimated. We think that has to change! Therefore, on Friday, July 10th, we offer you the opportunity to try your way through the fabulous world of...
The fabulous world of mackerel
The mackerel is still underestimated. We think that has to change! Therefore, on Friday, July 10th, we offer you the opportunity to try your way through the fabulous world of...
Our summer tastings
Summer is here - and we celebrate our favorite combinations with you. Of course, everything is seasonal: with fromage frais, fresh brioche, light goat's cheese, rosé, pink garlic... Oh, we're...
Our summer tastings
Summer is here - and we celebrate our favorite combinations with you. Of course, everything is seasonal: with fromage frais, fresh brioche, light goat's cheese, rosé, pink garlic... Oh, we're...