NaN -Infinity
Feinkost Rabatte bis zu 10% Bei unseren Feinkostprodukten bieten wir Ihnen folgende Mengenrabatte an: Bei Abnahme von 3-4 Produkten erhalten Sie 3% Rabatt auf den Gesamtbetrag * Bei Abnahme von 5-9 Produkten erhalten Sie 5% Rabatt auf den Gesamtbetrag * Ab 10 Produkten erhalten Sie 10% Rabatt auf den Gesamtbetrag * Sie können verschiedene Produkte aus unserem Feinkostsortiment beliebig kombinieren, um von den Rabatten zu profitieren.

Teyssier Salaisons

T'Chine T'Chine "back from Asia" by Stéphane Reynaud

T'Chine T'Chine "back from Asia" by Stéphane Reynaud

€ 12,95 EUR
€ 12,95 EUR
64,75€ kg
Sale Sold out
Taxes included. Shipping calculated at checkout.
sales unit

Low stock: 8 left

Pickup available at Maître Philippe & Filles Hauptladen

Usually ready in 24 hours

Mitglieder erhalten 25 Herzen, wenn sie diesen Artikel kaufen. Registieren oder Anmelden.

Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
  • American Express
  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Exquisite terrine made from the finest pork, refined with lemongrass and shallots, prepared from fresh meat of the highest quality.

The shallots, carefully sautéed in olive oil with garlic, blend seamlessly into the mixture, leaving the flavor intense yet pleasantly mild.

This composition literally melts in your mouth, while the lemongrass adds a refreshing note. The Asian note is underlined by the clever combination of cumin, lemongrass, ginger and shallots.

The recipe for this unique terrine comes from Stéphane Reynaud, a master chef who spent his childhood holidays with his grandfather in Saint-Agrève. Reynaud, who is valued far beyond the borders of France for his traditional cuisine, presents his recipes in numerous culinary publications that celebrate the French terroir.

For optimal enjoyment, this terrine should be served without prior preparation and ideally enjoyed fresh.

Ingredients: Pork (neck, shank, throat): 68.68%, smoked pork belly (pork, salt, dextrose, preservatives: E250, E252): 24.46%, salt, olive oil,soy sauce(Water,soybeans,Wheat, salt), coriander,
Lemongrass: 0.85%, shallots 0.75%, ginger, garlic, cumin.

May contain traces of gluten, nuts, celery and mustard.

Nutritional values ​​per 100g:

Energy in kJ: 1198
Energy in kcal: 289
Fat (g): 24.2
of which saturated fatty acids (g): 8.4
Carbohydrates (g): 1
of which sugar (g): 0.2
Protein (g): 16.6
Salt (g): 1.8

Teyssier Salaisons, founded in Saint-Agrève in 1871, is a renowned French company known for the production of ham and salamis. Originally a small butcher's shop, Teyssier has dedicated itself to the Ardèche salting tradition and built up know-how over the generations.

The company is deeply rooted in the Ardèche terroir and contributes to the local economy. Mainly fresh meat of French origin is used and the products mature at an altitude of 1100 m in the Monts d'Ardèche Regional Natural Park.

Teyssier is one of the last large curing companies in France and was awarded the “Entreprise du Patrimoine Vivant” (living cultural heritage company) label in 2012 and 2017. Teyssier adheres to traditional techniques, such as manual salting, drying on wooden frames and stuffing in natural casings, and combines these with innovations to develop new recipes.

The company values ​​quality and complies with strict controls and regulations, including HACCP studies and traceability from farm to consumer. Its products have won multiple awards and have had the protected geographical indication “Ardèche” since July 2012.

Teyssier Salaisons has also had success in competition, winning 32 medals at the Concours Général Agricole since 2008, as well as other awards in various competitions.

Manufacturer: Teyssier Salaisons - BP 1 Clavière - 07320 SAINT AGRÈVE, France

Stéphane Reynaud is a French chef and author known for his love of traditional French cuisine and his commitment to high-quality, seasonal ingredients. He was born on January 19, 1969.

Reynaud grew up in a culinary family: his grandparents owned a butcher shop and he was introduced to the world of cooking at an early age. He later learned his craft in various renowned French restaurants, including the famous Troisgros restaurant.

In 2005, Reynaud published his first book, “Pork & Sons,” which became a huge success. In his books and in his restaurants, he emphasizes the importance of high-quality ingredients, especially meat, and focuses on traditional cooking methods and French recipes.

Reynaud is also an enthusiastic supporter of farmers and growers providing high quality products. He is committed to reviving traditional dishes and techniques and has a rustic, country cooking style inspired by French country cuisine.

With his books and television appearances, Stéphane Reynaud has gained a wide fan base and made his passion for good food and French cuisine known worldwide.

Payment and shipping

The following conditions apply:

Delivery is currently only available in Germany, Austria and Denmark

Shipping costs (including VAT)

Deliveries to Germany with UPS, DPD, Hermes or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €80.00 = €8.95 with DHL, €6.95 with DPD, Hermes or UPS
  • For orders over €80.00 (after deduction of all discounts) we offer free shipping.

Shipping of heavy orders

For orders with a total weight of more than 10 kg, we reserve the right to ship exclusively via the shipping service providers DPD or UPS. This measure serves to ensure a reliable and efficient shipping process for heavier shipments.

We ask for your understanding for this regulation, which enables us to ensure smooth shipping even for larger order quantities.

Deliveries to Austria and Denmark

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to 149.99 € = 15.00 € (UPS)
  • For orders over 150.00 € (after deduction of all discounts) we offer free shipping.
Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered domestically (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment unless we have made different arrangements with you. In this case, the delivery time is determined by the item you ordered with the longest delivery time.

Accepted payment options
  • Payment by credit card
  • Payment via PayPal
  • Payment via PayPal Express
  • Payment by direct bank transfer (via Klarna)
  • Payment via SEPA (via Mollie)
  • Payment via Google Pay
  • Payment via Apple Pay
  • ShopifyPay

Further details on payment

If you pay by credit card, your credit card account will be debited when the contract is concluded.

If you have any questions, you will find our contact details in the imprint.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
View full details

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.

Alle Produkte sehen

Pork terrine with shallots and lemongrass