Chickpea and nutmeg soup 580g

€ 4,95 EUR

8,53€ kg

Sale Sold out

Taxes included. Shipping calculated at checkout.

sales unit Glass 580g

Quantity

20 in stock

Feinkost Rabatte bis zu 10% Bei unseren Feinkostprodukten bieten wir Ihnen folgende Mengenrabatte an: Bei Abnahme von 3-4 Produkten erhalten Sie 3% Rabatt auf den Gesamtbetrag * Bei Abnahme von 5-9 Produkten erhalten Sie 5% Rabatt auf den Gesamtbetrag * Ab 10 Produkten erhalten Sie 10% Rabatt auf den Gesamtbetrag * Sie können verschiedene Produkte aus unserem Feinkostsortiment beliebig kombinieren, um von den Rabatten zu profitieren.

Couldn't load pickup availability

Mitglieder erhalten 9 Herzen, wenn sie diesen Artikel kaufen. Registieren oder Anmelden.

In this novel recipe you will have the pleasure of discovering the mace that gives notes of nutmeg with a characteristic slight bitterness and highlights the delicate flavor of the "Dési" chickpeas, a variety with a more delicate flavor than the classic peas. A true fall recipe, this soup is very high in fiber and protein, making it an ideal meal.

This soup made from "tasty legumes" is eaten warm and serves as a main course, but can also be enjoyed as an appetizer for a gourmet meal.

A tasty and 100% vegan daily dish

One glass of this soup is equivalent to three servings and is quick and easy to heat: simply warm the glass in a pot, slowly and without boiling to preserve the flavors, stirring regularly.

"In the land of 100 valleys" is the vegetarian branch of La Naucelloise, known for Tripoux and traditional Aveyron specialties. By working with regional producers of legumes and vegetables, they offer sustainably grown, organic ingredients. Her finely prepared, 100% vegetable-based recipes invite you to discover the diversity of legumes and eat healthily every day.

best before date

allergens and ingredients

Ingredients: Cooked broth (water, onions, shallots, sunflower oil, leeks, garlic, Atlantic sea salt, herbs, cloves), rehydrated chickpeas 30% (southwest origin), onions, carrots, sunflower oil, tomato paste, garlic, lemon juice, olive oil, Atlantic sea salt, spices , mace (mace) 0.08%.

Without additives

nutritional values

Nutritional values per 100g

Energy: 810 kcal / 333 kJ
Total fat: 3.56 g
of which saturated fat: 0.56 g
Carbohydrates: 6.47g
of which sugar: 1.06 g
Protein: 2.7 g
Salt: 0.58g
Fiber: 5.67 g

Manufacturer

The story of “La Naucelloise” and the Savy family

“La Naucelloise” is a renowned company based in the Aveyron region of France, best known for producing traditional “tripous” (a specialty made from offal).
Today the company has around 30 employees and the production facilities cover around 2,500 square meters.
The hygiene and safety standards comply with strict European guidelines and the production combines the latest technologies with traditional craftsmanship.
Visitors have the opportunity to tour the cannery and museum and purchase products directly from the store.

The history of the “Tripous Savy”, La Naucelloise's star product, spans three generations and began in the 1930s in the Hotel des Voyageurs in Naucelle. Here, the then 17-year-old Hélène Vidal quickly convinced guests and superiors of her excellent skills as a cook, including her tripous. After the end of the war, in the 1950s, Hélène and her husband, Charles Savy, bought the hotel butcher shop and began producing and selling their now famous tripous on a larger scale.

The business grew and prospered and when the Tripous Navy won first prize in a national competition in 1966, Charles and his son Léo decided to expand production and create the brand “La Naucelloise”.

In the years that followed, the company continued to expand: production was modernized and the range expanded, always with an eye on preserving traditions.
Léo's son, Charles-Pierre, has received several awards with the company, which is now in its third generation, and added an organic line that combines the traditional recipe with organic ingredients.

In 2012, “La Naucelloise” was awarded the “Entreprise du Patrimoine Vivant” label, a recognition of its ongoing commitment and contribution to local culture and economy.

Manufacturer: La Naucelloise – ZA de Merlin – 12800 Naucelle-Gare – Aveyron – France

useful information

details

"Au Pays des 100 Vallées" (In the Land of 100 Valleys) is the vegetarian branch of the La Naucelloise cannery, known for its tripoux and other traditional Aveyron specialties.
With this new offer they want to reconcile you with legumes and take them seriously and open us to a new universe of flavors by experimenting with tasty and colorful recipes.

From their premises in Aveyron, they have chosen to work only directly with the producers of legumes and vegetables in their region in the south-west, who practice sustainable, organic and nature-respecting agriculture.

With this approach and their gastronomic know-how, they offer finely prepared recipes with 100% vegetables that will give you a taste of legumes and invite you to eat a healthy and varied diet every day.

shipment

Payment and shipping

The following conditions apply:

Delivery is currently only available in Germany, Austria and Denmark

Shipping costs (including VAT)

Deliveries to Germany with UPS, DPD, Hermes or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

Goods value up to €80.00 = €8.95 with DHL, €6.95 with DPD, Hermes or UPS
For orders over €80.00 (after deduction of all discounts) we offer free shipping.

Shipping of heavy orders

For orders with a total weight of more than 10 kg, we reserve the right to ship exclusively via the shipping service providers DPD or UPS. This measure serves to ensure a reliable and efficient shipping process for heavier shipments.

We ask for your understanding for this regulation, which enables us to ensure smooth shipping even for larger order quantities.

Deliveries to Austria and Denmark

We calculate the shipping costs based on the order value (gross value of goods):

Goods value up to 149.99 € = 15.00 € (UPS)
For orders over 150.00 € (after deduction of all discounts) we offer free shipping.

Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered domestically (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment unless we have made different arrangements with you. In this case, the delivery time is determined by the item you ordered with the longest delivery time.

Accepted payment options

Payment by credit card
Payment via PayPal
Payment via PayPal Express
Payment by direct bank transfer (via Klarna)
Payment via SEPA (via Mollie)
Payment via Google Pay
Payment via Apple Pay
ShopifyPay

Further details on payment

If you pay by credit card, your credit card account will be debited when the contract is concluded.

If you have any questions, you will find our contact details in the imprint.

View full details

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.

My shopping cart -

Item added to your cart

Chickpea and nutmeg soup 580g