Nutritional information per 100 g

Calories: 1430 Kj / 342 Kcal
Fat: 32 g
Of which saturated fatty acids: 5.3 g
Carbohydrates: 1 g
Of which sugar: < 0.5 g
Protein: 15 g
Salt: 1.2 g

Portugal's national dish is definitely bacalhau, which means stockfish. The fish, preserved by drying, used to be decried as "poor people's food", but today it enjoys great reputation in its homeland and far beyond the borders of Portugal. The average Portuguese eats seven kilograms of dried bacalhau per year and this is processed in the form of salads, soups, appetizers, main courses and desserts.

Cod fishing probably started in Norway and Iceland as early as the 9th century. From the 15th century, the Portuguese also started trading in cod (bacalhau). The dried and salted and cod kept for more than four months without losing any nutrients or proteins. It was very important for the Portuguese at the time of the discovery of the world (Descobrimentos). The Portuguese were also the first to fish bacalhau off the coast of Newfoundland. At that time, cod accounted for ten percent of the fish trade in Portugal.

So if you have something “Saudade” again and are reminiscing about wonderful Portugal, simply open a delicious Vinho Verde and treat yourself to one of the Bacalhau variations from AveiroTuna that taste of sun, sea, holidays and Mediterranean joie de vivre.

Manufacturer's address: Empresa de Pesca de Aveiro, AveiroTuna, Cais dos Bacalhoeiros, 3830-553, Gafanha da Nazaré, Portugal

The Portuguese were the first to introduce bacalhau into their diet. They discovered the fish in the 15th century and at the time needed food that was non-perishable and could survive long voyages across the Atlantic, lasting up to three months.
They experimented with different types of fish off the Portuguese coast, but found the ideal fish near the North Pole. They also started the bacalhau fishery in Newfoundland (Canada), discovered in 1497. As early as 1496, in the reign of King D. Manuel, tithes were ordered to be collected from Newfoundland fisheries in the ports between Douro and Minho. Besides Newfoundland, Africa was another important point for the bacalhau fishery. Bacalhau was immediately incorporated into the Portuguese diet and is still part of our traditions today. The Portuguese are the world's biggest consumers of bacalhau, whom they affectionately call "loyal friend".
His popularity made him approachable and for this reason the phrase "for whom Bacalhau is enough" came about. Today this situation has changed and a good bacalhau, especially before Christmas, reaches high prices.

Payment and shipping

The following conditions apply:

Delivery is currently only available in Germany, Austria and Denmark

Shipping costs (including VAT)

Deliveries to Germany with UPS, DPD, Hermes or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

• Goods value up to €80.00 = €8.95 with DHL, €6.95 with DPD, Hermes or UPS
• For orders over €80.00 (after deduction of all discounts) we offer free shipping.

Deliveries to Austria and Denmark

We calculate the shipping costs based on the order value (gross value of goods):

• Goods value up to 149.99 € = 15.00 € (UPS)
• For orders over 150.00 € (after deduction of all discounts) we offer free shipping.

Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered domestically (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment unless we have made different arrangements with you. In this case, the delivery time is determined by the item you ordered with the longest delivery time.

Accepted payment options

• Payment by credit card
• Payment via PayPal
• Payment via PayPal Express
• Payment by direct bank transfer (via Klarna)
• Payment via SEPA (via Mollie)
• Payment via Google Pay
• Payment via Apple Pay
• ShopifyPay

Further details on payment

If you pay by credit card, your credit card account will be debited when the contract is concluded.

If you have any questions, you will find our contact details in the imprint.