Cluizel Chocolatier

    Bean to Bar: from cocoa beans to chocolate bars

    From bean to bar, Cluizel's chocolate masters master every step of transforming cocoa into chocolate.

    Only beans that meet the family's strict requirements are used.

    As is usual in a manufacture, the work is carried out in a traditional artisanal way and the roaster's work is like the task of a creator because it requires the utmost sensitivity and care.

    Cluizel Chocolatier - Maître Philippe & Filles