Vive le Gras - Long live the fat ... get to the winter fat!

Depending on the season, we help you to warm "winter bacon" and serve you the best fat we have to offer: Ventrêche from the Basque Country, raw milk butter from Poitou-Charentes, Brillat-Savarin from Île de France and mackerel from Portugal.

We'll serve you a glass of wine with which we can toast the French Paradox together!

When: Friday, November 20th from 5 p.m. to 7 p.m
Where: Maître Philippe & Filles, Emser Str. 42, 10719 Berlin

As always, registration is not necessary - just drop by, we look forward to seeing you!